Fast and Yummy Tuna Cassarole
Fast and Easy Tuna Cassarole
My Dad made the best tuna casserole I've ever tasted. It's a really simple recipe and I've seen some similar ones, but there was just something about his that makes me want to share it.
Prep Time: 20 minutes
Serves: 4
Ingredients
4 Cups cooked pasta (he used Elbow macaroni)
1 7oz can of Albacore tuna - drained
1 cup frozen peas (no need to precook them)
1 can Campbell's Cream of Celery Soup
Can of milk
Cup Sour Cream
1 tsp dried parsley flakes
Potato chips
Mix all ingredients - EXCEPT the chips - in a large bowl.
Place half of the macaroni mixture into a glass ovenproof bowl (spray with Pam).
Layer half the chips evenly over the mixture
Pour remaining Macaroni Mixture over the Chips
Place remaining chips on top.
Bake at 325 F until bubbly. Turn off the oven and let the casserole remain for about ten minutes - this helps it set' a bit.
He served it wish a side dish of canned cling peaches.
Bake - Serve and Store all in one glass bowl!
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Comments
Glad you like it - it's an old 50's recipe my Mom used - the crispy chips on the top were my favorite part!
thank you for the comment!
just made it for dinner ... great hit.. you were right about the chips on top.. thank you
im sure going to try this,and i have one for you,mix two cans of tuna ,drained,two cans of mushroom soup and two cans of milk,and a bag of chips,crush the bad of chip,alittle,mix all liquids together and pour over all chips,and bake for about and hr ,350,its so good
Yep . . . . have made a tuna/soup/chips before, but this sounds easier than the one i made.
Whikat 3 years ago
Yummy, I love tuna casserole. I never thought of layering the chips between the noodles. Good Idea